Bajre Ka Soyta | How To Make Bajre Ka Soyta | Homemade Mutton Recipe | Pearl Millet Porridge | One Pot Rajasthani Mutton | Winter Special Bajre Ka Soyta | Mutton Masala | Spicy Mutton Recipe | Winter Special | Mutton Gravy | Mutton Recipe | One Pot Recipes | Mutton Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Bajre Ka Soyta with our Chef Smita Deo.<br /><br />Introduction<br />Bajre Ka Soyta is a traditional Rajasthani recipe made with pearl millets & mutton. Bajra (or pearl millets), has many nutritional benefits- it is gluten-free & is a rich source of insoluble fibre, which works as a pre-biotic in our gut, helping keep our digestive health in top form. Try out this amazing winter recipe today & let us know your thoughts in the comments.<br /><br />Bajre Ka Soyta Ingredients:<br /><br />Searing the Mutton<br />3 tbsp Ghee<br />3 tbsp Garlic Paste<br />3 tbsp Ginger Paste<br />1/2 kg Mutton (boneless)<br />25 Green Chillies (slit)<br />4 Onions (sliced)<br />1/2 kg Pearl Millet (soaked)<br />2 tbsp Red Chilli Powder<br />1 tsp Turmeric Powder<br />1 tbsp Coriander Powder<br />6 cups Water<br />Salt to taste<br />Fried Onion (for garnish)<br /><br />For the Tempering<br />2 tbsp Ghee<br />1-inch Ginger (julienne)<br />2-3 Dry Red Chillies<br />
